ABOUT US
Using the very best ingredients we have access to.
At The Bistro, we believe great food begins long before it reaches the table. We partner directly with trusted fishmongers and local purveyors to bring you fish and seafood of exceptional quality — cured, prepared, and served with the care it deserves.
More About Us
The lox platter at The Bistro is unlike anything I've had in this city. Silky, perfectly brined, and served with the most wonderful fresh bread. We drove forty minutes just to come back for it.
TRIP ADVISOR - NOV 2020
I ordered the Chicken in the Pot and it was pure comfort — rich, golden broth with a perfect matzo ball. The Bistro is the kind of place that reminds you why dining out is special.
TRIP ADVISOR - OCT 2020
WHAT WE OFFER
Our Menu
Every dish on our menu reflects a dedication to honest, unfussy cooking. We let the finest ingredients speak for themselves. From silky hand-sliced lox to our house-prepared creamed herring, each plate is a tribute to time-honored tradition.
APPETIZERS
MAIN MENU
DESSERT
INSIDE THE BISTRO
Our Gallery
Every morning I visit the market before I open the kitchen. Great cooking isn't complicated — it starts with knowing your supplier, respecting the ingredient, and letting the freshness do the work for you. At The Bistro, that's always been the only rule that matters.
